Claxton Fruit Cake Recipe
Claxton Fruit Cake is a yummy treat with lots of fruity goodness. My blog post today will provide you with a delicious Claxton Fruit Cake Recipe.
Ingredients
- 5 large Eggs
- 3 cups All-purpose flour
- 1 cup Shortening
- 1 cup Sugar
- 1-1/2 cups Whole red candied cherries
- 3 cups Candied pineapple (diced)
- 1-1/2 cups Whole green candied cherries
- 1 lb Walnut halves
- 10 oz Golden raisins
- 3 tsp Baking powder
- 4 tbsp Vanilla extract
- 1 tsp Salt
Instructions
- Preheat the oven to 300°. Combine fruits and nuts. In a separate bowl, mix shortening and sugar.
- Stir in eggs and vanilla extract.
- Combine flour, baking powder, and salt. Add to the creamed mixture.
- Pour over fruits and nuts, and mix well. Place in a greased 10-inch tube pan.
- Bake for about two hours or until a toothpick comes out clean.
- Cool for 10 minutes. Transfer to a wire rack to cool completely. Bring to room temperature before cutting.
Notes
- Add Cream: A bit of whipped cream makes each bite creamy and delightful.
- Thin Slices: Cut thin slices to enjoy all the flavours in every bite.