Cold Stone Sweet Cream Coffee Creamer Recipe
Do you love coffee like me? Do you want a special creamer to make your morning coffee even better? I found something amazing – the Cold Stone Sweet Cream Coffee Creamer Recipe.
Ingredients
- 1 cup Heavy cream
- 1 cup Whole milk
- 1/2 cup Pure cane sugar
- 1 teaspoon Vanilla extract
Instructions
- In a medium-sized saucepan, put together the heavy cream, whole milk, and pure cane sugar.
- Put the saucepan on the stove over medium heat and keep stirring it constantly. Do this until the sugar completely disappears, and the mixture becomes warm.
- Take the saucepan off the heat, and mix in the vanilla extract.
- Allow the mixture to cool down to room temperature.
- After that, place it in a sealed container and put it in the fridge until you're ready to use it.
Notes
- Start with a small amount and add more if you want it sweeter.
- If you want extra flavour, use it with coffee that's already flavoured, like vanilla or caramel.