Conchitas A La Parmesana Recipe
If you want a dish bursting with flavours, try Conchitas A La Parmesana Recipe. This yummy recipe is great for any time, like family dinners or friend gatherings. It has cheesy goodness and a yummy taste that makes it irresistible.
Ingredients
- 12 Bay scallops in the half shell
- Salt and pepper (To Taste)
- 12 drops Worcestershire sauce
- 12 drops Lime juice
- 4 tablespoons Butter
- 12 tablespoons Parmesan cheese (grated)
Instructions
- Preheat broiler.
- Clean, wash, and dry scallops; season with salt, and pepper.
- Place in tin, and season with Worcestershire, and lime.
- Cover with cheese, and butter.
- Broil till cheese bubbles and browns (around 4 minutes).
- Serve hot, with lime slices. Enjoy the sizzling delight!
Video
Notes
- The pasta should be a bit firm, not mushy.
- Make sure the cheese covers well for crunch.
- Sprinkle parsley for colour and flavour.