Condensed Milk Cake Recipe
This Condensed Milk Cake Recipe creates the most tender, moist dessert you'll ever taste. The rich sweetness of condensed milk transforms ordinary cake into something extraordinary.
Equipment
- 9-inch round cake pan
- Electric mixer
- Large mixing bowl
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1½ cups all-purpose flour
- ½ cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F.
- Grease cake pan thoroughly.
- Mix flour, baking powder, and salt together.
- Beat eggs until fluffy and light colored.
- Add condensed milk to beaten eggs slowly.
- Pour melted butter into the mixture gradually.
- Add vanilla extract and mix well.
- Fold dry ingredients into wet ingredients gently.
- Pour batter into prepared cake pan.
- Bake for 35-40 minutes until golden.
Notes
- Room temperature ingredients mix better together
- Don't overmix batter to avoid tough cake
- Test doneness with toothpick in center
- Let cake cool completely before slicing
- Store covered at room temperature