Cooper’s Hawk Parmesan Crusted Chicken Recipe
If you want a yummy meal that's easy to make, then try this Cooper's Hawk Parmesan Crusted Chicken Recipe.
Ingredients
- 1/2 cup All-purpose flour
- 2 large Eggs
- 4 Chicken breasts (boneless and skinless)
- 1 cup Parmesan cheese (grated)
- 1 cup Panko bread crumbs
- 2 cups Marinara sauce
- 1/2 cups Mozzarella cheese (shredded)
- 1 tsp Basil (dried)
- 1/2 tsp Black pepper
- 1 tsp Oregano (dried)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Olive oil
- Fresh basil leaves (for garnish)
- 1 tsp Salt
Instructions
- Preheat the oven to 375°F (190°C), line sheet with parchment paper.
- Combine Parmesan, panko, basil, oregano, garlic, onion, salt, and pepper.
- Place flour in one bowl and beat eggs in another.
- Coat chicken in flour, dip in eggs, press into Parmesan mixture.
- Heat olive oil in a skillet, and cook chicken for 3-4 minutes on each side.
- Transfer browned chicken to a sheet, and top with marinara, and mozzarella.
- Bake for 20-25 minutes until the chicken is cooked, and the cheese is golden.
- Garnish with fresh basil, and serve hot.
Notes
- Keep a close eye on the oven temperature for the perfect golden crust.
- Ensure each chicken breast is generously coated for that signature flavour.