Cornmeal Moonshine Recipe
Cornmeal Moonshine is like a yummy, old-timey drink that makes you think of the good old days. Today, I am sharing a delicious Cornmeal Moonshine Recipe with you.
Ingredients
- 2 Pound Malted barley (crushed)
- 8.5 Pound Corn (crushed)
- 6.5 gallons Water
- 2 packages Bread yeast
- 1 teaspoon Sugar
Instructions
- Begin by gathering ingredients. Ensure a clean workspace.
- Heat water to 165°F, then remove from heat.
- Stir in crushed corn for 3-5 minutes.
- Stir every 5 minutes; watch for a gel-like texture.
- At 152°F, add barley and rest for 90 minutes.
- Prepare yeast starter around the 75-minute mark.
Notes
- Keep things clean.
- Pay attention to water temperature.
- Stir well, as directed.
- Monitor mash texture.
- Watch the temperature.
- Prepare yeast starter on time.