Costco Almond Cake Recipe
In this blog, I will share with you a Costco Almond Cake Recipe that is extremely delicious. It's not just any cake; it's a moist, nutty, and super-sweet masterpiece.
Ingredients
- 2 cups All-purpose flour
- 1 ½ cups Granulated sugar
- 1 cup Unsalted butter (softened)
- 4 Eggs
- 1 tablespoon Almond extract
- ½ cup Almonds (sliced)
- 2 teaspoon Baking powder
- ½ teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or bundt pan.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- Cream butter and sugar until fluffy.
- Add eggs one by one, mixing well.
- Stir in almond extract.
- Gradually add and mix in the flour mixture.
- Gently fold in sliced almonds.
- Pour batter into the prepared pan, and smooth the top.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool.
Notes
- Use fresh almond flour and almond extract for a strong nutty flavour.
- Toasting the almonds before adding them to the batter boosts their flavour.
- For extra almond goodness, make layers of almond buttercream.