Costco Veggie Burger Recipe
Are you searching for a good and cheap burger that doesn't have meat? You should try the Costco Veggie Burger Recipe. It's a plant-based patty, and it's yummy and not expensive.
Ingredients
- 2 Costco Veggie Burgers
- 2 (9 grain) OraWheat Sandwich Thins
- 4 Cucumber (thinly sliced)
- 4 Onion (thinly sliced)
- 1/2 cup Pine nuts
- 2 tablespoons Parmesan cheese
- 12 spears Fresh asparagus
- 1/2 Tomato (thinly sliced)
- 2 tablespoons Extra virgin olive oil
- 2 slices Dofino Havarti deli sliced cheese or jack cheese
Instructions
- Warm a 9-inch skillet, add 1 tbsp olive oil over gentle heat.
- Set 2 Costco veggie patties, surround them with asparagus, and drizzle olive oil. Add pine nuts to an open spot in the skillet.
- Toast sandwich thins in halves on a high toaster setting.
- Stir pine nuts and asparagus for even cooking while patties brown.
- After 3-4 mins, flip the patties, and stir pine nuts, and asparagus for 3-4 mins.
- Top toasted thins with cheese slices. Layer: Veggie burger, tomato, cucumber, onion, Parmesan. Add salt and pepper.
- Garnish plate edges generously with asparagus and pine nuts.
Notes
- To make a simple meal, cook your Costco Veggie Burger just right.
- Turn it over sometimes to make sure it cooks evenly.
- Put your favourite cheese or toppings on it for extra taste.