Cottage Cheese and Chickpeas Salad Recipe
Cottage Cheese and Chickpeas Salad Recipe gives you lots of protein and nutrition without hard work.
Ingredients
- 2 cups cottage cheese
- 1 can chickpeas drained
- 1 cucumber diced
- 2 tomatoes chopped
- 1/4 red onion diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons fresh parsley
- 1/4 cup feta cheese
Instructions
- Drain chickpeas and rinse with cold water.
- Dry chickpeas with paper towels completely. Cut cucumber into small pieces evenly.
- Chop tomatoes and remove extra seeds. Cut red onion into tiny pieces.
- Put cottage cheese in large bowl. Add drained chickpeas to cottage cheese.
- Mix in cut cucumber pieces. Add chopped tomatoes and red onion.
- Pour olive oil over everything evenly. Add lemon juice for fresh taste.
- Sprinkle oregano, salt, and pepper on top.
- Mix gently until everything is combined. Add parsley and feta cheese last.
- Stir once more before serving.