Couscous Mac And Cheese Recipe
Couscous Mac And Cheese mixes old and new tastes. This special version of mac and cheese is liked by many people. In today's blog post, I will share with you a Couscous Mac And Cheese Recipe.
Ingredients
- 8 ounces 4% cottage cheese
- 4 ounces Feta cheese (crumbled)
- 2 ½ cups Uncooked Israeli couscous
- 1 cup Whole milk or half & half
- 2 cups Mild cheddar cheese (shredded)
- 2 tablespoons Unsalted butter
- ⅛ teaspoon Black pepper
- ¼ teaspoon Salt
For The Topping:
- 1 tablespoon Unsalted butter, melted
- ¼ teaspoon Paprika
- 1 pinch Salt
- ⅓ cup Unseasoned bread crumbs
Instructions
- Boil salted water; add olive oil.
- Cook couscous for 5 minutes; drain.
- Mix butter, cheese, milk, salt, pepper.
- Grease an 8×8 or 9×9 pan.
- Add couscous to the cheese mix.
- Transfer the mix to a greased pan.
- Preheat the oven to 375°F.
- Mix breadcrumbs, butter, paprika, and salt.
- Sprinkle mix on couscous.
- Bake for 25 minutes; cool before serving.
Notes
- Cook couscous alone for the best taste.
- Use strong cheddar cheese.
- Mix well to avoid lumps.