Go Back
Cowboy Butter Recipe

Cowboy Butter Recipe

This Cowboy Butter Recipe transforms ordinary meals into extraordinary experiences. Rich, garlicky, and packed with herbs, this compound butter elevates any dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 8
Calories 105 kcal

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring spoons
  • Sharp knife
  • Cutting board
  • Rubber spatula
  • Storage container

Ingredients
  

  • 1 cup unsalted butter softened
  • 3 garlic cloves minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon fresh thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard

Instructions
 

  • Let butter soften at room temperature.
  • Mince garlic cloves finely.
  • Chop fresh parsley and thyme.
  • Mix butter until light and fluffy.
  • Add minced garlic to butter.
  • Fold in chopped herbs gently.
  • Mix paprika and red pepper flakes.
  • Add salt and black pepper.
  • Pour lemon juice slowly.
  • Blend Dijon mustard thoroughly.
  • Mix until ingredients combine evenly.
  • Taste and adjust seasoning.

Notes

  1. Use room temperature butter for easier mixing
  2. Fresh herbs taste better than dried ones
  3. Adjust spice levels to your preference
  4. Store covered in refrigerator for freshness
  5. Let butter soften before serving for spreadability
Keyword Cowboy Butter Recipe