Crab Crescent Bites Recipe
This Crab Crescent Bites Recipe turns simple crescent rolls into amazing party snacks. These golden bites have creamy crab filling inside flaky pastry.
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Appetizer
Cuisine American
Servings 6
Calories 348 kcal
- 2 cans crescent roll dough
- 8 oz cream cheese soft
- 1 cup crab meat
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/4 tsp paprika
- 2 tbsp chopped chives
- 1 beaten egg
- Salt and pepper
Heat oven to 375°F.
Mix cream cheese until smooth.
Add mayo, lemon juice, and garlic powder.
Mix in crab meat gently.
Add chives, salt, and pepper.
Open crescent dough and separate triangles.
Put one spoon of filling on each.
Roll up from wide end.
Place on baking sheet.
Brush tops with beaten egg.
Bake 12-15 minutes until golden.
Cool for 5 minutes before serving.
- Use fresh crab meat for best taste in Crab Crescent Bites Recipe.
- Don't put too much filling inside.
- Brush with egg for golden color.
- Serve warm for best flavor.
- Keep leftovers in fridge for 2 days.
Keyword Crab Crescent Bites Recipe