Crab Shala Recipe
Are you craving a yummy seafood dish? Try Crab Shala Recipe! It's a special seafood recipe with tasty crab meat, spices, and herbs. You'll feel like you're at the beach when you taste it!
Ingredients
- 1 lb Crab meat (fresh or canned)
- 2 tablespoons Olive oil
- 1 Small onion (chopped)
- 3 cloves Garlic (minced)
- 1/2 teaspoon Red pepper flakes (optional)
- 1 cup Canned tomatoes (crushed)
- 1/2 cup Dry white wine
- 1/2 cup Heavy cream
- Salt and pepper (to taste)
- Fresh parsley (Chopped) or basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion and garlic for 3-4 minutes.
- Add red pepper flakes if desired.
- Stir in canned crushed tomatoes and cook for 5 minutes.
- Pour white wine and simmer for 5-7 minutes to reduce.
- Incorporate crab meat and cook for 2-3 minutes.
- Add heavy cream and simmer for 3-4 minutes to thicken.
- Season the sauce with salt and pepper.
- Serve crab shala over pasta or rice.
- Garnish with chopped fresh parsley or basil.
Notes
- For the best taste, use fresh crab meat.
- Adjust the spices to your liking by adding more or less chilli.
- Use freshly chopped herbs like cilantro or parsley for extra flavour.