Crack Burgers Recipe
The Crack Burgers Recipe creates incredibly addictive, juicy hamburgers. These burgers earned their name from being impossibly delicious.
Equipment
- Large mixing bowl
- Grill or skillet pan
- Meat thermometer
- Spatula for flipping
- Measuring spoons and cups
Ingredients
- 2 lbs ground beef 80/20
- 1 packet onion soup mix
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp black pepper
- 6 hamburger buns
- Cheese slices optional
- Lettuce and tomato
Instructions
- Mix ground beef with onion soup mix gently.
- Add Worcestershire sauce to the meat mixture.
- Sprinkle garlic powder and black pepper evenly.
- Form six equal-sized patties from the mixture.
- Make small indent in each patty center.
- Preheat grill to medium-high heat setting.
- Cook patties for 4-5 minutes per side.
- Check internal temperature reaches 160°F safely.
- Toast buns lightly on the grill.
- Assemble burgers with desired toppings immediately.
Notes
- Don't overmix the meat to avoid tough burgers
- Let patties rest 10 minutes before cooking
- Use 80/20 ground beef for best juiciness
- Press thumbprint in center prevents puffing up
- Let burgers rest 2 minutes after cooking