Cracker Barrel Beef Stew Recipe
Do you want a cozy meal that feels like a big hug? Try Cracker Barrel Beef Stew Recipe! It's a warm and yummy dish with beef, potatoes, carrots, and onions cooked together in a tasty broth.
Ingredients
- 1 pound Stewing beef (medium-sized cubes)
- 3 tablespoon Vegetable oil
- Salt (to taste)
- Pepper (to taste)
- Half cup Flour
- 1 Onion (chopped)
- 4 Medium potatoes (cubed)
- 5 Carrots (peeled and cubed)
- 2 large turnips cubed
- 1-quart beef stock (high-quality)
- 1 beef bouillon
- 3 Fresh sprigs thyme
- 1/4 cup Ketchup
- 1 cup Peas
Instructions
- Combine salt and pepper with flour, coat meat, and set aside.
- Heat oil in a large pot, and fry floured beef.
- Avoid burning, cook meat and leftover flour together.
- Transfer cooked meat onto a plate, and set aside.
- Heat oil in a pan, and sauté onions until soft.
- Add cooked meat, veggies, thyme, ketchup, and stock.
- Mix everything well until combined.
- Let simmer for 1.5 hours, and stir occasionally.
- Add peas just before serving.
Notes
- Cut ingredients the same for even cooking.
- Brown the beef for more flavour.
- Cook it slowly for the best taste.