Cracker Barrel Peach Tea Recipe
Cracker Barrel Peach Tea is a sweet and aromatic drink. It is refreshing in all seasons.
Ingredients
- Black tea bags = 4 bags
- Water = 4 cups
- Peach nectar or peach juice = 1 cup
- Sugar adjust to taste = 1/4 cup
- Peach sliced, optional, for garnish = 1 peach
- Ice cubes = As needed
- Fresh mint leaves optional, for garnish = As needed
Instructions
- Boil 4 cups of water in a medium pot.
- Remove from heat and add the black tea bags.
- Steep the tea for 5-7 minutes, as per taste.
- Take out the tea bags and stir in the sugar.
- Mix until the sugar dissolves completely in the warm tea.
- Add the peach nectar or juice to the tea.
- Stir well and let the tea cool to room temperature.
- Refrigerate the tea for at least 1 hour to chill.
- Fill glasses with ice cubes and pour the cold peach tea.
- Garnish with peach slices and mint leaves, if desired.
Notes
- Adjust the amount of sugar to your liking.
- Cool well before serving.
- Add ice cubes, it adds freshness.
- Be sure to garnish, it adds beauty and taste.