Cranberry and Turkey Stuffing Balls Recipe
Looking for a delicious way to use leftover turkey? Try this Cranberry and Turkey Stuffing Balls Recipe! These tasty bites are perfect for any meal.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Small ice cream scoop or spoon
- Oven
Ingredients
- 2 cups cooked turkey shredded
- 1 cup dried cranberries
- 2 cups prepared stuffing
- 1 egg beaten
- 1/2 cup chicken broth
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line your baking sheet with parchment paper carefully.
- This prevents the balls from sticking badly.
- Put turkey in your large mixing bowl.
- Add cranberries and stuffing to the bowl.
- Pour in the beaten egg slowly.
- Add chicken broth gradually until mixture holds together.
- Season with salt and pepper as needed.
- Use your scoop to portion the mixture.
- Roll each portion into a round ball shape.
- Each ball should be golf ball sized.
- Place them on your prepared baking sheet.
- Spray the balls lightly with cooking spray.
- Bake for 20-25 minutes in the oven.
- They should turn golden brown and crispy.
- Let them cool for five minutes only.
- Serve warm with cranberry sauce or gravy.
Notes
- Don't make the mixture too wet or dry.
- Add broth slowly to get perfect consistency.
- Use day-old stuffing for better texture results.
- Fresh cranberries work great instead of dried ones.
- Freeze unbaked balls for quick future meals.
- Reheat leftovers in the oven, not microwave.
- Add cheese for extra flavor and richness.