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Cranberry Apple Twice Baked Sweet Potatoes Recipe

Cranberry Apple Twice Baked Sweet Potatoes Recipe

The Cranberry Apple Twice Baked Sweet Potatoes Recipe is a cozy fall favorite. Sweet potatoes are baked, mashed, and filled with warm apples and cranberries.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 1 apple diced
  • ½ cup dried cranberries
  • 2 tbsp butter melted
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp maple syrup
  • Salt to taste

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Wash and dry sweet potatoes.
  • Bake for 35 minutes until soft.
  • Cut potatoes in half lengthwise.
  • Scoop out the flesh carefully.
  • Mash potato flesh in a bowl.
  • Add apples, cranberries, and butter.
  • Mix in sugar, cinnamon, and syrup.
  • Spoon filling back into potato skins.
  • Bake for 10 minutes until golden.

Notes

  1. Use honeycrisp apples for extra crunch.
  2. Add walnuts for nutty flavor.
  3. Sprinkle cinnamon sugar before baking.
  4. Don’t overbake or potatoes get dry.
  5. Drizzle extra maple syrup before serving.
Keyword Cranberry Apple Twice Baked Sweet Potatoes Recipe