Crawfish Cream Sauce Recipe
In this blog, I will share with you a Crawfish Cream Sauce Recipe that is extremely delicious.
Ingredients
- 1 tablespoon Olive oil
- 2 teaspoons Creole seasoning
- 2 tablespoons Shallots (minced)
- 1 tablespoon Garlic (minced)
- 1 lb Crawfish tail
- 2 cups Whipping heavy cream
- 1 tablespoon Hot sauce
- 1 tablespoon Worcestershire sauce salt and pepper
- 1 tablespoon Unsalted butter
- 1⁄4 cup Green onion (chopped)
Instructions
- Heat olive oil in a pan over medium heat.
- Sauté shallots and garlic for 30 seconds.
- Add crawfish and creole seasoning.
- Sauté for an additional 1 to 2 minutes.
- Incorporate cream, hot sauce, and Worcestershire sauce.
- Bring the mixture to a boil, then reduce to simmer.
- Simmer until the cream thickens and reduces by half, around 5 minutes.
- Add butter, salt, and pepper to taste.
- Gently fold in green onions.
- Serve over previously cooked filets.
Notes
- Don't Overcook the Crawfish - Cooking them too long makes them tough. Be gentle and let them simmer.
- Taste as You Go - Try the sauce as you cook and adjust the flavours as you like.
- Fresh Herbs for Freshness - Add some fresh parsley or chives at the end for a burst of fresh flavour.