Cream Cheese Avocado Bites Recipe
Looking for a quick and tasty snack? Try this Cream Cheese Avocado Bites Recipe! These bites are creamy, fresh, and super easy. You can make them in just 15 minutes.
Equipment
- Sharp knife
- Cutting board
- Small mixing bowl
- Spoon
- Serving plate
Ingredients
- 2 ripe avocados
- 4 oz cream cheese softened
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs parsley or dill
- Cherry tomatoes for topping
Instructions
- Cut the avocados in half carefully.
- Remove the pits from the center.
- Scoop out the flesh with a spoon.
- Place the avocado halves on your cutting board.
- Mix cream cheese in a small bowl.
- Add lemon juice and garlic powder to it.
- Sprinkle salt and pepper as you like.
- Stir everything until it's smooth and creamy.
- Spoon the cream cheese mixture into each half.
- Fill them generously for the best taste.
- Make sure the filling covers the entire center.
- Place cherry tomato slices on top of each.
- Sprinkle fresh herbs over the bites.
- You can also add chili flakes if wanted.
- Cut each half into smaller pieces if needed.
- Arrange them nicely on a serving plate.
- Serve immediately while they're fresh and cold.
Notes
- Use ripe avocados for the best texture.
- They should be soft but not mushy.
- Soften the cream cheese at room temperature first.
- This makes mixing much easier for you.
- Add lemon juice to prevent the avocado browning.
- Fresh herbs make these bites taste even better.
- Make them just before serving for freshness.
- Store leftovers in an airtight container in fridge.
- They stay good for up to 24 hours.