Cream of Wheat Cookies Recipe
Are you curious about Cream of Wheat Cookies? Let's go on a mouth-watering journey through the world of Cream of Wheat Cookies Recipe.
Ingredients
- 3/4 cup Butter or margarine
- 3/4 cup Sugar (granulated)
- 1 Egg
- 1 1/2 cups Flour
- 1/2 cups Raisins
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Quick or instant cream of wheat cereal (uncooked)
- 1 teaspoon Vanilla extract
Instructions
Preheat the Oven:
- Prepare for a symphony of flavours by preheating your oven to a delightful 350 degrees Fahrenheit. Don't forget to generously grease a cookie sheet, ensuring a smooth and effortless baking experience.
Unite Butter and Sugar:
- In a bowl, bring together the indulgent butter and the sweet sugar. With a graceful motion, blend them together until they form a velvety and enchanting mixture.
Embrace the Egg's Embrace:
- Add the egg to the bowl With finesse and passion, beat it well until it becomes one with the butter-sugar amalgamation. Allow their embrace to create a creamy and captivating base.
Weave the Flavor Tapestry:
- Now, it's time to add the remaining ingredients to our canvas. With a gentle hand, introduce the Cream of Wheat and any other delightful accoutrements that will elevate these cookies to new heights. Mix them with care, ensuring every ingredient is gracefully entwined.
Shape the Cookies:
- Savour the joy of creation as you drop teaspoonfuls of the cookie dough onto the prepared sheet. Give them just enough space to breathe and blossom in the oven.
Bake to Perfection:
- Place your tray of wonders into the preheated oven, where the magic will truly unfold. Allow them to bake for about 12 to 15 minutes, or until they are kissed with a golden hue. As the aroma fills the air, anticipate the moment when these treasures are ready to grace your taste buds.