Creamette Mac And Cheese Recipe
Meet Creamette Mac and Cheese. This blog talks about what the Creamette Mac and Cheese Recipe is, why you should pick it, my first time trying it answers to common questions, cooking tips, yummy sides to have with it, storing advice, and a final thought.
Ingredients
- 2 cups Elbow macaroni
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1 teaspoon Dry mustard
- 1 teaspoon Salt
- 2 1⁄2 cups Milk
- 2 cups Sharp cheddar cheese, shredded
Instructions
- Preheat the oven to 375 degrees.
- Boil macaroni for 8 minutes, then drain.
- Melt butter in a saucepan.
- Stir in flour, mustard, and salt. Gradually add milk.
- Cook until slightly thickened, then remove from heat.
- Add 1 1/2 cups cheese and stir until melted.
- Combine with macaroni.
- Place in a greased 2-quart dish.
- Top with remaining cheese.
- Bake for 20-25 minutes until bubbly.
- Refrigerate any leftovers.
Notes
- Use different cheeses for a unique taste.
- Add a bit of garlic powder or paprika for extra flavour.
- Try crispy breadcrumbs on top for a nice crunch.