Creamy Butter Pecan Ice Cream Dream Recipe
This Creamy Butter Pecan Ice Cream Dream Recipe makes every day special and sweet. Real ingredients taste better than fake store flavors.
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup brown sugar
- 6 egg yolks
- 1/4 cup butter
- 1 cup pecans chopped
- 2 tsp vanilla
- 1/2 tsp salt
- 1/4 tsp cinnamon
Instructions
- Bake nuts until they turn golden brown.
- Cook butter until it turns light brown.
- Heat cream and milk in pan slowly.
- Mix egg yolks with brown sugar well.
- Pour hot cream into eggs very slowly.
- Add vanilla and salt to the mixture.
- Cook on low heat until thick.
- Strain everything through strainer once.
- Mix in brown butter and cinnamon.
- Put in fridge for four hours.
- Pour cold mix into ice cream maker.
- Follow your machine directions exactly.
- Add nuts during last five minutes only.
- Freeze until completely hard.