Creamy Chicken Supreme Recipe
The Creamy Chicken Supreme Recipe is pure comfort food. It’s rich, creamy, and full of flavor. This dish has tender chicken cooked in a smooth sauce with mushrooms, garlic, and cream.
Ingredients
- 2 chicken breasts boneless and skinless
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup mushrooms sliced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- 1 tablespoon flour optional, for thick sauce
- Fresh parsley for garnish
Instructions
Prepare the Chicken
- Cut chicken breasts in half if they are thick. Season them with salt, pepper, and paprika on both sides.
Cook the Chicken
- Heat olive oil and butter in a skillet over medium heat. Add chicken and cook for 4–5 minutes on each side until golden. Remove and set aside.
Sauté the Vegetables
- In the same skillet, add onions and cook until soft. Add garlic and mushrooms. Stir for 3–4 minutes until the mushrooms are golden and fragrant.
Make the Cream Sauce
- Pour in chicken broth and heavy cream. Mix well and let it simmer for 3–4 minutes. If you want a thicker sauce, mix flour with a little water and stir it in.
Combine Everything
- Add the cooked chicken back into the skillet. Coat it with the creamy sauce. Let it cook for another 5–6 minutes on low heat so the flavors blend together.
Garnish and Serve
- Sprinkle some fresh parsley on top. Serve hot with rice, mashed potatoes, or pasta. Enjoy your creamy, dreamy chicken!
Notes
- Don’t overcook the chicken; keep it juicy and tender.
- Use fresh cream for the best texture.
- Add more garlic or mushrooms if you like strong flavor.
- For a lighter version, use milk instead of cream.
- Serve it right away while the sauce is warm and creamy.