Creamy Crack Chicken Soup Recipe
This Creamy Crack Chicken Soup Recipe brings comfort to cold days. Rich, hearty flavors combine perfectly in every spoonful.
Equipment
- Large soup pot or Dutch oven
- Wooden spoon for stirring
- Sharp knife for chopping
- Cutting board
- Measuring cups and spoons
- Can opener
- Ladle for serving
Ingredients
- 2 lbs boneless chicken breasts diced
- 1 packet ranch dressing mix
- 8 oz cream cheese softened
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup corn kernels
- 1/2 cup bacon bits
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in large pot.
- Add diced chicken pieces to pot.
- Cook chicken until golden brown.
- Season with salt and pepper.
- Add ranch packet to chicken.
- Stir ingredients together well.
- Pour chicken broth into pot.
- Bring mixture to gentle boil.
- Reduce heat to medium-low.
- Simmer for 15 minutes.
- Add softened cream cheese.
- Stir until completely melted.
- Pour heavy cream slowly.
- Add corn and bacon bits.
- Simmer for 10 minutes.
- Taste and adjust seasonings.
- Serve hot in bowls.
Notes
- Use rotisserie chicken for quicker preparation time
- Add frozen corn directly without thawing first
- Soften cream cheese at room temperature beforehand
- Double the recipe for meal prep purposes
- Freeze portions in individual containers for later