Crispy Zucchini Fritters Recipe
This Crispy Zucchini Fritters Recipe transforms fresh zucchini into golden, crispy bites. These fritters offer perfect texture and amazing flavor.
Equipment
- Large mixing bowl
- Kitchen towel
- Fine mesh strainer
- Large skillet
- Measuring cups
- Whisk
- Slotted spoon
Ingredients
- 2 medium zucchini grated
- 1 tsp salt
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 cup fresh herbs chopped
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
- Grate zucchini using large holes.
- Sprinkle salt over grated zucchini.
- Let sit for 10 minutes.
- Squeeze out excess moisture completely.
- Mix flour, eggs in bowl.
- Add Parmesan cheese and garlic.
- Stir in herbs and pepper.
- Fold in squeezed zucchini gently.
- Heat oil in large skillet.
- Drop spoonfuls of mixture carefully.
- Fry until golden brown.
- Flip and cook other side.
- Drain on paper towels.
Notes
- Salt the zucchini: Always salt grated zucchini to remove moisture for crispier fritters.
- Squeeze thoroughly: Use kitchen towel to squeeze out all excess liquid completely.
- Don't overmix: Gentle folding keeps fritters light and tender.
- Oil temperature: Medium-high heat prevents burning while ensuring crispy exterior.
- Fresh herbs: Dill, parsley, or mint add wonderful Mediterranean flavors.