Deep Fry Batter Recipe
If you want your favourite food to be crispy, Deep Fry Batter is the secret. It's a simple mix to make your food golden and crunchy. In this blog, I will share with you a Deep Fry Batter Recipe that is super easy.
Ingredients
- 1/2 cup Cornstarch
- 1/2 cup All-purpose flour
- 1 1/2 teaspoon Baking powder
- 3/4 teaspoon Salt
- 1 dash Sugar
- 1/2 cup Milk (Cold)
- 1/3 cup Water (Cold)
Instructions
- Combine cornstarch, flour, baking powder, salt, and sugar in a bowl.
- In a separate bowl, mix milk and water together.
- Gradually blend the milk mixture into the dry ingredients until smooth.
- Optionally, include desired seasonings.
- Coat the food (shrimp, veggies, fish) with the batter, and let the excess drip.
- Fry in hot oil until golden brown.
Notes
- Use cold ingredients: Cold food helps the batter stick better.
- Make food dry: Wet food makes the batter soggy.
- Heat the oil: Make sure it's hot enough.
- Don't overcrowd the pan: Too much food cools the oil.
- Drain the food well: Use paper towels to remove extra oil.