Delicious Creamy Sausage Rigatoni Recipe
This Delicious Creamy Sausage Rigatoni Recipe is rich, easy, and full of flavor. Perfect for a warm and hearty meal any day. Try it once, and it might become your favorite pasta dish!
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage mild or spicy
- 1 tbsp olive oil
- 1/2 onion chopped
- 3 garlic cloves minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional
- Fresh parsley for garnish
Instructions
- Add salt and rigatoni. Cook until tender.
- Keep a little pasta water for later.
- Add sausage and break into pieces.
- Remove and set aside when cooked.
- Cook until soft and see-through.
- Cook for one minute only.
- Stir and let it simmer gently.
- Mix well until sauce thickens.
- Let it simmer for 5 minutes.
- Stir until rigatoni is fully coated.
- Serve warm and enjoy every bite.
Notes
- Use spicy sausage for a bold flavor.
- Save some pasta water for thinning sauce.
- Add spinach or mushrooms for extra veggies.
- Use penne or ziti if no rigatoni.
- Grate cheese fresh for best taste.