Domino's Chicken Alfredo Recipe
Almost everyone around the globe is aware of Domino due to its fantastic pizzas. With time, Domino’s has not restricted itself to pizza chains but has also started serving fancy dishes like pasta.
Ingredients
- 1 lb Chicken breasts (boneless and skinless)
- 1-½ lbs Linguine or penne pasta
- ⅓ cup All purpose flour
- 2 tbsp Olive oil
- 1 tbsp Parsley (chopped)
- 4 oz Unsalted butter (½ cup)
- 2 cloves Minced garlic
- Salt to taste
- Black pepper to taste
- 3 cups Heavy whipping cream
- 8 oz Chicken stock (1 cup)
- 1-½ cups Shredded parmesan cheese
Instructions
- Take a bowl and mix salt, all-purpose flour, and black pepper in it.
- Add chicken to this mixture and coat it well with the all-purpose flour mixture.
- Take a skillet and add oil to it. Then add some butter (about 2 tablespoons) to the oil. Heat them.
- Put the coated chicken into the heated oil-butter mixture. Cook both sides of the chicken thoroughly for 4 minutes each side.
- Then take out the cooked chicken and place it in a separate dish. Keep it warm.
- Add the unsalted butter to the same skillet. Melt it on medium heat.
- Add the all-purpose flour mixture that was left after coating the chicken, in the butter. Whisk them well together.
- Then add the chicken stock to this and mix.
- When the mixture is warm enough, add garlic and heavy whipping cream. Keep cooking until brought to a simmer. Meanwhile, cook and drain the pasta and keep it safe.
- Then add shredded parmesan cheese, salt, and black pepper. Mix them and keep cooking until you observe the sauce is thickening.
- In the serving dish, add pasta and chicken pieces. Then toss them with the creamy and thick sauce. Domino’s chicken alfredo is ready. Serve hot. Bon appetit!