Easy Cheeseburger Soup Recipe
Do you love cheeseburgers? Then you'll love this soup! This Cheeseburger Soup Recipe is perfect for busy nights.
Equipment
- Large pot or Dutch ove
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cup and spoons
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 cups chicken broth
- 2 cups potatoes diced small
- 1 cup carrots chopped
- 1 cup celery chopped
- 2 cups milk
- 2 cups shredded cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Pickles diced
- Bacon bits
- Extra cheese
- Green onions
Instructions
- Add ground beef to your large pot.
- Cook over medium heat for 5-7 minutes.
- Break it into small pieces while cooking.
- Drain extra fat if needed.
- The meat should be brown all over.
- Add onion and garlic to the beef.
- Cook for 3 minutes until soft.
- Stir everything together well.
- The onions should look clear, not white.
- Add chicken broth to the pot.
- Then add potatoes, carrots, and celery.
- Bring everything to a boil.
- Lower heat and simmer for 15 minutes.
- The vegetables should be soft and tender.
- In a small pan, melt butter.
- Add flour and stir for 1 minute.
- Slowly add milk while stirring constantly.
- Pour this mixture into your soup pot.
- Stir well to combine everything together.
- Turn heat to low setting now.
- Add shredded cheddar cheese slowly.
- Stir until all cheese melts completely.
- Add salt and pepper to taste.
- Your soup is ready to serve now!
Notes
- Use lean ground beef for less fat.
- Dice vegetables into small, even pieces.
- This helps them cook at same time.
- Don't boil after adding cheese.
- High heat makes cheese grainy and separated.
- Stir the soup often while cooking.
- Fresh cheddar cheese melts better than pre-shredded.
- Add toppings right before serving the soup.
- Make extra and freeze for later meals.