Easy Pumpkin Soup Recipe
This easy Easy Pumpkin Soup Recipe brings warmth to any table. Perfect for busy weeknights or cozy gatherings. The creamy texture melts in your mouth beautifully.
Equipment
- Large soup pot or Dutch oven
- Immersion blender or regular blender
- Cutting board for prep work
- Sharp knife for chopping vegetables
- Measuring cups and spoons
Ingredients
- 2 cups pumpkin puree canned works perfectly
- 3 cups vegetable or chicken broth
- 1 medium onion diced finely
- 2 cloves garlic minced fresh
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Optional: pumpkin seeds for garnish
Instructions
- Heat olive oil in large pot.
- Add diced onion and cook gently.
- Stir in minced garlic for one minute.
- Pour in broth and pumpkin puree.
- Add cinnamon and nutmeg spices now.
- Bring mixture to gentle boil slowly.
- Reduce heat and simmer fifteen minutes.
- Blend soup until completely smooth texture.
- Stir in cream and season perfectly.
- Heat through and serve immediately hot.
Notes
- Use fresh pumpkin puree for richer flavor
- Roast pumpkin seeds as crunchy soup topping
- Add coconut milk for dairy-free version
- Freeze portions for quick future meals
- Garnish with cream swirl for presentation