Edibol Miso Peanut Ramen Recipe
If you want a warm and tasty meal, try this Edibol Miso Peanut Ramen Recipe. This ramen is easy and tasty. It has miso and peanut flavours.
Ingredients
For the Miso Peanut Sauce:
- 1/4 cup Miso paste
- 1/4 cup Creamy peanut butter
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey or maple syrup
- 1 clove Garlic (minced)
- 1 teaspoon Grated fresh ginger
- 1/2 cup Water
For the Ramen:
- 8 ounces Ramen noodles
- 4 cups Vegetable broth
- 1 cup Mushrooms (sliced)
- 1 cup Baby spinach
- 1/2 cup Green onions (sliced)
- 1/4 cup Crushed peanuts
- 1 Boiled egg (for garnish)
- Sriracha sauce (for extra heat)
Instructions
- Make the miso peanut sauce: Whisk miso, peanut butter, soy sauce, vinegar, honey, garlic, ginger, and water until smooth.
- Cook ramen noodles following package instructions. Drain and set aside.
- Simmer vegetable broth in a pot. Add mushrooms, and cook for 3-4 minutes until soft.
- Add cooked noodles and spinach. Cook for 2-3 minutes until spinach wilts.
- Stir in miso peanut sauce. Let it simmer for a few minutes.
- Divide into bowls. Top with green onions, crushed peanuts, and boiled egg if desired.
- For a spicy kick, add sriracha sauce.
- Serve your delicious Edibol Miso Peanut Ramen hot and enjoy!
Notes
- Make your ramen better by adding fresh veggies like spinach, bean sprouts, or scallions.
- Add sliced chicken, tofu, or a soft-boiled egg for more protein.
- Finish your dish with fresh cilantro or chopped peanuts for extra taste and colour.