El Fenix Salsa Recipe
In this blog, I will share with you an El Fenix Salsa Recipe that is super easy. It's a bit spicy but not too much.
Ingredients
- 1 Can Whole Peeled Plum Tomatoes (28-ounce)
- 1 teaspoon Distilled White Vinegar
- ½ Medium White Onion (Minced)
- 3 Cloves Garlic (Minced)
- 1 Jalapeno Pepper (Minced)
- 1 teaspoon Kosher Salt
- 2 teaspoon Vegetable Oil
- 1 teaspoon Ground Cumin
- 1 teaspoon White Sugar
Instructions
- Combine finely chopped onion, garlic, and jalapenos in a small bowl.
- Heat oil in a medium saucepan.
- Add minced garlic, onion, and jalapeno to the pan.
- Stir in salt and cumin; cook until veggies are tender.
- Add white vinegar, sugar, and chopped Roma tomatoes.
- Dissolve sugar by stirring all ingredients.
- Let the salsa cool after removing it from the heat.
- Cover with plastic wrap or lid, and place in a glass jar or bowl.
- Refrigerate the homemade El Fenix Salsa before serving.
Notes
- Use El Fenix Salsa to make taco sauce. Just mix it with sour cream and lime juice for a creamy, tangy topping for tacos.
- Try soaking chicken or steak in El Fenix Salsa before cooking. The flavours will make your meat taste great.
- The classic way to enjoy it is as a dip. Use tortilla chips, veggies, or as a topping for nachos.