Heat oven to 425°F (220°C) for a perfect roast.
Wash, peel, and cut Endura carrots into even pieces.
Place carrots in a bowl, and drizzle with olive oil.
Toss carrots for an even coat, ensuring a beautiful roast.
Season with salt, pepper, and fresh herbs if available.
Spread seasoned carrots on a baking sheet, leaving space.
Roast in the oven for 20-25 minutes until tender.
Optionally, toss them once for even browning.
When perfectly roasted, remove and serve immediately.
Enjoy these tender, sweet, and flavorful Roasted Endura carrots!