Fluffy French Vanilla Souffle Recipe
This Fluffy French Vanilla Souffle Recipe feels light and magical.It melts softly inside your mouth.Many home cooks fear soufflés.
Ingredients
- Milk – 1 cup
- Butter – 2 tablespoons
- Flour – 2 tablespoons
- Sugar – 1/3 cup
- Eggs – 3 large
- Vanilla extract – 2 teaspoons
- Salt – one pinch
- Step-by-Step Guide
Instructions
Prepare the oven
- Preheat oven to 375°F.
- Grease ramekins with butter.
- Dust lightly with sugar.
Make the base
- Heat milk gently in saucepan.
- Melt butter in another pan.
- Add flour and stir well.
- Pour milk slowly.
- Cook until thick.
Add flavor
- Remove pan from heat.
- Add vanilla and salt.
- Stir smoothly now.
Separate eggs
- Separate yolks and whites carefully.
- Add yolks into warm mixture.
- Mix gently until smooth.
- Whip egg whites
- Whip whites until soft peaks.
- Add sugar slowly.
Whip until glossy.
- Combine and bake
- Fold whites gently into base.
- Fill ramekins carefully.
- Bake for fifteen minutes.
- Serve immediately and smile.
Notes
- Use room temperature eggs always.
- Fold gently to keep air.
- Never open oven early.
- Serve right after baking.
- Clean bowls help whipping.