Fluffy Yogurt Cloud Cake Recipe
Do you want a light dessert? This Fluffy Yogurt Cloud Cake Recipe is perfect. It is soft and very airy. Everyone loves this Fluffy Yogurt Cloud Cake Recipe.
Ingredients
- 400 g GREEK YOGURT
- 4 large EGGS
- 5 tbsp GRANULATED SUGAR
- 3 tbsp CORNSTARCH
- 1 tbsp ALL-PURPOSE FLOUR
- 1 tsp LEMON JUICE
- 1 tsp VANILLA EXTRACT
- 1 pinch SALT
Instructions
Step 1:
- Heat your oven to 320 degrees now. Line your pan with the parchment paper. This preparation makes the baking process smooth.
Step 2:
- Separate the egg whites from the yolks. Put them in two different large bowls. Make sure no yolk gets in whites.
Step 3:
- Add the Greek yogurt to the yolks. Pour in the vanilla and lemon juice. Mix them until the color is even.
Step 4:
- Sift the flour into the yogurt mix. Add the cornstarch to the bowl now. Stir until the batter has no lumps.
Step 5:
- Start beating the egg whites very slowly. Add a pinch of salt to them. Use your electric mixer for this task.
Step 6:
- Slowly add the sugar to the whites. Beat them until they form stiff peaks. The whites should look like thick foam.
Step 7:
- Add one spoonful of whites to batter. Stir it in to lighten the mix. This makes the next step much easier.
Step 8:
- Fold the remaining whites into the batter. Use a spatula and move very slowly. Do not pop the tiny air bubbles.
Step 9:
- Pour the batter into your lined pan. Tap the pan gently on the counter. This removes any large air pockets inside.
Step 10:
- Bake the cake for thirty-five minutes. Do not open the oven door early. Let it cool before you remove sides.
Notes
- Use room temperature eggs for the best volume.
- Ensure your mixing bowl is completely grease-free.
- Fold the egg whites very gently with spatula.
- Do not overbake or the cake will dry.
- Let the cake cool slowly in the oven.