French Meat Stuffing Recipe
French Meat Stuffing is like a special treat that makes your regular meals really good. In this blog, I will share with you a French Meat Stuffing Recipe that is super delicious.
Ingredients
- 1 lb Ground pork
- 1 lb Lean ground beef
- ½ teaspoon Ground nutmeg
- 1 tablespoon Butter
- 1 Chopped onion
- 1 tablespoon All purpose flour
- 3 Peeled and diced potatoes
- 1 tablespoon Poultry seasoning
- ½ teaspoon Ground cinnamon
- ½ cup Water
- 1 pinch Brown sugar
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook lean beef and pork on medium heat until browned.
- Add water, nutmeg, cinnamon, poultry seasoning, onions, brown sugar, and diced potatoes. Stir and cover.
- Reduce heat, and simmer for 20 minutes.
- Add salt, black pepper, butter, and flour. Cook for 5-8 minutes until thickened.
- French stuffing is ready. Use as a filling or side dish. Enjoy!
Notes
- Get good-quality meat for the best taste.
- Play around with herbs for your own special flavour.
- Put breadcrumbs or rice for extra yumminess.