Fried Pineapple Rings with Coconut Dipping Sauce
Crunchy, sweet, and tropical. That’s how these taste! Fried pineapple rings with coconut dipping sauce are fun and yummy.
Ingredients
For the pineapple rings:
- 1 fresh pineapple cut into rings
- 1 cup flour
- ½ cup cornstarch
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup cold soda water
- Oil for frying
For the coconut dipping sauce:
- ½ cup coconut milk
- ¼ cup sweetened condensed milk
- 1 tablespoon shredded coconut
- 1 teaspoon vanilla
- A small pinch of salt
Instructions
- Remove the skin. Cut it into round slices.
- In a bowl, mix flour, cornstarch, sugar, and baking powder.
- Mix until smooth. The batter should be thick.
- Heat oil in a pan to 350°F (175°C).
- Dip pineapple in batter.
- Coat each slice well.
- Fry 2–3 rings at a time until golden brown.
- Drain the rings.
- Place them on paper towels or a cooling rack.
- Make the coconut dipping sauce.
- Mix coconut milk, condensed milk, vanilla, coconut, and salt.
- Eat fried pineapple rings with coconut dipping sauce while warm.
Notes
- Use cold soda water for a crispy bite.
- Don’t fry too many rings at once.
- Dry pineapple slices before dipping.
- Wait for the oil to get hot again after each batch.
- Add toasted coconut on top for extra flavor.