Garlic Butter Shrimp Scampi Lasagna Recipe
This Garlic Butter Shrimp Scampi Lasagna Recipe combines two beloved dishes into one incredible meal. Rich layers of pasta, creamy cheese, and succulent shrimp create pure comfort food magic.
Equipment
- Large pot for boiling pasta
- 9x13 inch baking dish
- Large skillet for shrimp
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 12 lasagna noodles
- 2 lbs medium shrimp peeled
- 6 cloves garlic minced
- 1/2 cup butter
- 1 cup white wine
- 2 cups ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese
- 2 eggs
- 1/4 cup fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package directions.
- Melt butter in large skillet over medium heat.
- Add minced garlic and cook for one minute.
- Add shrimp and cook until pink.
- Pour white wine and simmer for two minutes.
- Mix ricotta, eggs, and half the mozzarella together.
- Layer noodles, cheese mixture, and shrimp in dish.
- Repeat layers twice, ending with remaining mozzarella.
- Cover with foil and bake for thirty minutes.
- Remove foil and bake fifteen minutes more.
- Let rest for ten minutes before serving.
Notes
- Don't overcook shrimp to avoid rubbery texture
- Use fresh garlic for best flavor results
- Let lasagna rest before cutting for clean slices
- Save pasta water to thin sauce if needed
- Add lemon zest for extra brightness and flavor