Garlic Zucchini Steaks Recipe
This Garlic Zucchini Steaks Recipe transforms ordinary zucchini into a flavorful, healthy meal. Thick zucchini slices are seasoned with aromatic garlic and herbs, then grilled to perfection.
Equipment
- Sharp knife
- Cutting board
- Grill pan or outdoor grill
- Mixing bowl
- Measuring spoons
- Basting brush
- Tongs
Ingredients
- 4 large zucchini sliced 1-inch thick
- 4 garlic cloves minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Wash zucchini thoroughly under cold water.
- Cut zucchini into thick steaks lengthwise.
- Pat dry with paper towels completely.
- Mix olive oil with minced garlic.
- Add oregano and thyme to mixture.
- Brush both sides with garlic mixture.
- Season with salt and pepper evenly.
- Preheat grill to medium-high heat setting.
- Grill steaks for 5-7 minutes first side.
- Flip carefully using tongs once only.
- Cook another 5-7 minutes until tender.
- Check doneness with fork test method.
- Garnish with fresh parsley before serving.
Notes
- Choose firm zucchini for best grilling results
- Don't overcook to maintain crispy exterior texture
- Let marinated steaks rest for better flavor
- Use medium heat to prevent burning outside
- Slice steaks evenly for consistent cooking times