GFS Mac And Cheese Recipe
Are you looking for really tasty food that makes you feel cozy inside? GFS Mac and Cheese Recipe is just that! It's like a warm hug on a plate and great for eating with family or by yourself.
Ingredients
- 3 tablespoons Butter or dairy-free butter
- 3 tablespoons Gluten-free all-purpose flour
- ½ teaspoon Yellow mustard
- ¼ teaspoon Salt
- Large pinch of black pepper
- 12 oz Gluten-free elbow macaroni
- 3 cups Sharp Cheddar cheese (shredded divided)
Instructions
- Combine breadcrumbs and melted butter, and set aside for later use.
- Preheat the oven, butter the baking pan, and set aside.
- Boil water, heavily salt it, and cook pasta until al dente.
- Melt butter, and stir in flour until smooth in a saucepan.
- Gradually whisk in hot milk until smooth and thick.
- Season with mustard, salt, and pepper in the sauce.
- Add cheese and cooked pasta to the sauce, and mix.
- Transfer mixture to baking dish, and sprinkle with cheese and breadcrumbs.
- Bake until browned and bubbly, about 15-20 mins.
Notes
- Cook the macaroni until it's just right, not too soft or too hard.
- Stir lots when adding the cheese for a smooth texture.