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Gold Fever Chicken Wing Sauce Recipe

Gold Fever Chicken Wing Sauce Recipe

This Gold Fever Chicken Wing Sauce Recipe brings restaurant-quality flavor to your home kitchen.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 45 kcal

Equipment

  • Large mixing bowl
  • Wire whisk
  • Small saucepan
  • Measuring cups
  • Measuring spoons
  • Rubber spatula

Ingredients
  

  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger

Instructions
 

  • Heat saucepan over medium heat.
  • Add honey to warm pan.
  • Stir in Dijon mustard slowly.
  • Pour soy sauce into mixture.
  • Add apple cider vinegar carefully.
  • Sprinkle garlic powder evenly.
  • Mix in cayenne pepper.
  • Add ground ginger last.
  • Whisk until completely smooth.
  • Simmer for 5 minutes.
  • Remove from heat immediately.
  • Cool before using.

Notes

  1. Use real honey for best flavor results
  2. Adjust cayenne pepper to taste preference
  3. Sauce thickens as it cools down
  4. Store in refrigerator up to one week
  5. Warm slightly before serving wings
Keyword Gold Fever Chicken Wing Sauce Recipe