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Gordon Ramsay Pepper Sauce Recipe

Gordon Ramsay Pepper Sauce Recipe

The Gordon Ramsay Pepper Sauce Recipe brings restaurant-quality flavor to your kitchen. This bold sauce combines creamy textures with fiery pepper heat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine British
Servings 4
Calories 45 kcal

Equipment

  • Heavy bottomed  Saucepan 
  • Wire whisk
  • Fine mesh strainer
  • Measuring cups
  • Sharp knife
  • Cutting board

Ingredients
  

  • 2 cups heavy cream
  • 4 black peppercorns cracked
  • 2 tablespoons butter
  • 1 shallot finely chopped
  • 2 tablespoons brandy
  • Salt to taste
  • 1 teaspoon white pepper

Instructions
 

  • Heat saucepan over medium flame carefully.
  • Add butter and let it melt completely.
  • Sauté chopped shallot until golden brown.
  • Pour brandy and let alcohol evaporate.
  • Add heavy cream to the mixture.
  • Whisk cracked peppercorns into the cream.
  • Simmer sauce for eight minutes gently.
  • Season with salt and white pepper.
  • Strain sauce through fine mesh strainer.
  • Serve this Gordon Ramsay Pepper Sauce Recipe hot.

Notes

  1. Use freshly cracked peppercorns for maximum flavor impact
  2. Don't let cream boil or it will curdle
  3. Strain sauce for silky smooth texture
  4. Add brandy off heat to prevent flaming
  5. Taste and adjust seasoning before serving
Keyword Gordon Ramsay Pepper Sauce Recipe