Gordon Ramsay Peppercorn Sauce Recipe
Do you love creamy sauce with steak? Then you will love this Gordon Ramsay Peppercorn Sauce Recipe. It is rich, smooth, and full of pepper flavor.
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 small shallot finely chopped
- 2 tbsp crushed peppercorns black or mixed
- 1/2 cup beef stock
- 1/2 cup heavy cream
- 1/4 cup brandy or cognac
- Salt to taste
Instructions
Heat the pan
- Place a small pan on medium heat. Add butter and oil. Let it melt.
Cook shallots
- Add finely chopped shallots. Cook until soft and light brown.
Add peppercorns
- Add crushed peppercorns. Stir well. Let the flavor release.
Add brandy
- Pour brandy slowly. Let it bubble for one minute. Alcohol cooks away.
Add stock and cream
- Add beef stock and heavy cream. Stir until smooth.
Simmer gently
- Cook on low heat for 4-5 minutes. Sauce becomes thick and creamy.
Season
- Add a pinch of salt. Mix well. Taste and adjust seasoning.
Notes
- Crush peppercorns fresh for strong flavor.
- Simmer slowly. Do not rush.
- Use good beef stock for rich taste.
- Add more cream if sauce is too strong.