Gordon Ramsay Red Velvet Brownies Recipe
Red velvet brownies are soft, rich, and full of love. Today, I will share a simple Gordon Ramsay Red Velvet Brownies Recipe. Many people think this recipe is hard.
Ingredients
- 1 cup flour
- 2 large eggs
- ½ cup butter melted
- 1 cup sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- ½ tsp baking powder
- 1 tbsp red food color
- ½ cup buttermilk
- Pinch of salt
Instructions
Preheat the oven
- Set your oven to 350°F (175°C). Prepare the pan with parchment.
Mix wet ingredients
- In a bowl, add butter, sugar, and eggs. Whisk well.
Add cocoa and color
- Add cocoa powder and red food color. Mix until smooth.
Add dry ingredients
- Add flour, baking powder, and salt. Pour in buttermilk. Stir slowly.
Pour and bake
- Pour batter in the pan. Bake for 25–30 minutes.
Cool and cut
- Let brownies cool. Cut into small squares and enjoy.
Notes
- Do not overmix the batter.
- Use fresh ingredients.
- Let brownies cool before cutting.
- Add cream cheese frosting for extra taste.