Gordon Ramsay Standing Rib Roast Recipe
Ingredients
- Standing rib roast – 1 about 5 lbs
- Garlic cloves – 6 crushed
- Fresh rosemary – 2 tbsp chopped
- Fresh thyme – 2 tbsp chopped
- Olive oil – 3 tbsp
- Salt – 1 tbsp
- Black pepper – 1 tbsp
- Butter – 2 tbsp
Instructions
Preheat oven
- Set oven to 450°F. This gives roast a crisp top.
Prepare the meat
- Pat roast dry. Rub salt and pepper all over. This locks flavor.
Make garlic herb mix
- Mix oil, garlic, rosemary, and thyme. Add butter later.
Rub the roast
- Spread herb mix on meat. Cover well on all sides.
Roast the meat
- Place roast in pan. Cook 20 minutes at high heat first.
Lower temperature
- Reduce heat to 350°F. Cook for 1.5–2 hours. Use thermometer.
Rest the meat
- Let meat rest 15 minutes. It becomes juicy and soft.
Notes
- Use room temperature meat.
- Do not skip resting time.
- Use thermometer for perfect cook level.
- Season well for deep flavor