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Gordon Ramsay Vegetable Soup Recipe

Gordon Ramsay Vegetable Soup Recipe

Do you want a healthy meal? Try this Gordon Ramsay Vegetable Soup Recipe. It is very easy to make. This Gordon Ramsay Vegetable Soup Recipe tastes great.
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Prep Time 9 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4
Calories 155 kcal

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Immersion blender
  • Vegetable peeler
  • Measuring cups

Ingredients
  

  • 2 tbsp OLIVE OIL
  • 1 medium ONION
  • 2 large CARROTS
  • 2 sticks CELERY
  • 1 large LEEK
  • 2 medium POTATOES
  • 1 liter VEGETABLE STOCK
  • 1 tsp SALT
  • 0.5 tsp BLACK PEPPER
  • 1 tbsp FRESH PARSLEY
  • 2 cloves GARLIC

Instructions
 

Step 1:

  • Wash all your fresh vegetables first. Peel the carrots and the potatoes. Slice them into small even pieces. This helps them cook at once.

Step 2:

  • Place the pot on the stove. Turn the heat to medium high. Add the olive oil to the pot. Let the oil get hot first.

Step 3:

  • Add the onions and the leeks. Sauté them until they are soft. This takes about five minutes total. Do not let them turn brown.

Step 4:

  • Toss in the carrots and celery. Stir them well with the onions. Cook them for three more minutes. This builds a great flavor base.

Step 5:

  • Add the chopped potatoes to the pot. Pour in all the vegetable stock. Make sure the liquid covers everything. Add the crushed garlic now too.

Step 6:

  • Bring the soup to a boil. Then turn the heat down low. Let it simmer for twenty minutes. Keep the lid on the pot.

Step 7:

  • Check if the vegetables are soft. Use a fork to test them. They should break apart very easily. If they are hard, cook more.

Step 8:

  • Use your blender to mix it. Blend until the soup is smooth. You can also leave some chunks. It depends on what you like.

Step 9:

  • Season with salt and black pepper. Stir in your fresh green herbs. Taste the soup with a spoon. Add more salt if it needs it.

Step 10:

  • Ladle the soup into warm bowls. Garnish with a little more parsley. Serve the soup while it is hot. Enjoy your healthy homemade meal!

Notes

Tip 1: Use fresh vegetables for the best flavor and color.
Tip 2: Do not overcook the vegetables to keep their vitamins.
Tip 3: Add a splash of cream for a richer soup.
Tip 4: Sauté the onions slowly to bring out their sweetness.
Tip 5: Wash leeks very carefully to remove all the hidden grit.
Tip 6: Cut all vegetables the same size for even cooking.
Tip 7: Use a high quality stock for the best taste.
Tip 8: Blend the soup while it is still warm.
Tip 9: Add a little lemon juice for a bright finish.
Tip 10: Do not boil the soup after adding fresh herbs.
Keyword Gordon Ramsay Vegetable Soup Recipe