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Goya Split Pea Soup Recipe

Goya Split Pea Soup Recipe

Do you want a comforting hug for your taste buds? Well, you can find it in Goya Split Pea Soup Recipe. For a long time, I have been making this comforting dish in my kitchen.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course Soup
Cuisine American
Servings 2
Calories 222 kcal

Ingredients
  

  • 1 tbsp  Pompeian Olive Oil
  • 1  Medium White Onion (Chopped)
  • 1 Clove  Garlic (Minced)
  • 1  Large Carrot (Diced)
  • ¾ cup  Smoked Ham (Diced)
  • 6 cups  Water
  • 14 oz Goya Dry Green Split Peas
  • 2.80 oz  Goya Chicken Bouillon
  • 2.11 ounces  Goya Sazon Without Annatto
  • Salt and Black Pepper (To Taste)

Instructions
 

Prepare Ingredients:

  • Open Goya green split pea bag, sort, and wash.
  • Heat olive oil in an 8-quart pot on medium heat.
  • Add onion, garlic, carrot, smoked ham to pot.
  • Stir and cook for 5 minutes.

Cook the Soup:

  • Pour 6 cups of water, bring to boil on medium-high heat.
  • Add Goya Peas, Chicken Bouillon, and Sazon.
  • Stir with a wooden spoon, reduce heat to low.
  • Simmer 1 to 1 1/2 hours until the peas tender.

Season and Serve:

  • Add salt and black pepper to taste.
  • If needed, add extra hot water.
  • Serve in bowls, top with cheese or croutons.

Notes

  • Cook slowly for great taste.
  • Add your favourite veggies.
  • Put croutons on top for extra crunch.
Keyword Goya Split Pea Soup Recipe