Greek Yogurt Brownies Recipe
Looking for a healthier dessert? This Greek Yogurt Brownies Recipe is perfect for you. These brownies are moist, fudgy, and packed with protein.
Equipment
- 8x8 inch baking pan
- Mixing bowls (2)
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup Greek yogurt plain
- ½ cup cocoa powder
- ⅔ cup sugar
- 2 eggs
- ¼ cup flour
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
- ½ cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the 8x8 baking pan well.
- Mix Greek yogurt and sugar together.
- Add eggs one at a time.
- Stir in vanilla extract thoroughly.
- Whisk cocoa powder into the mixture.
- Add flour, baking powder, and salt.
- Mix until just combined smoothly.
- Fold in chocolate chips if using.
- Pour batter into prepared pan evenly.
- Bake for 20-25 minutes until set.
- Cool completely before cutting brownies.
Notes
- Use full-fat Greek yogurt for fudgier brownies with better texture and moisture.
- Don't overmix the batter to keep brownies soft and prevent them from becoming tough.
- Check doneness early as overbaking will dry out your brownies quickly.
- Add espresso powder to enhance the chocolate flavor without tasting like coffee.
- Store in airtight container for up to 5 days at room temperature or refrigerated.