Place Oreos in your food processor.
Pulse until they become fine crumbs.
No food processor? Use a rolling pin instead.
Put cookies in a sealed bag first.
Then crush them until completely fine.
Add softened cream cheese to Oreo crumbs.
Mix together until well combined and smooth.
The mixture should hold together when squeezed.
This forms the base of your balls.
Roll mixture into 1-inch balls using hands.
Place each ball on parchment-lined baking sheet.
Refrigerate for 30 minutes until firm.
Cold balls are easier to dip later.
Microwave white chocolate in 30-second intervals.
Stir between each interval until smooth.
Add green food coloring and mix well.
Start with small amounts of coloring.
Add more until you reach Grinch green.
Dip each chilled ball into green chocolate.
Use a fork to lift and drain.
Tap fork gently to remove excess chocolate.
Place back on parchment paper immediately.
Place one red heart sprinkle on top.
Do this before chocolate hardens completely.
The heart represents the Grinch's growing heart.
Let chocolate set for 15 minutes.